Sunday, March 18, 2012

Happy St. Patty's Day

Yes, yesterday was officially St. Patrick's Day.  However, today is the Holyoke Parade and we're cooking our corned beef and cabbage dinner today--so we're extending the celebration an extra day.

Already baked up some Irish Soda Bread--a new recipe--fresh out of the oven.  We'll see how it tastes.



In other news, the initial RWU graduation list for May has been released and look who's there!

(Click on the image to view it larger.)

He did receive his final grade for studio and so he is now 100% officially done!!  Looking forward to a week of activity/celebrations in May.

Happy Spring everyone!
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